ISO 22000: Food Safety Management Systems
ISO 22000 specifies requirements for a food safety management system (FSMS) and provides guidance for its implementation. It enables organizations to control food safety hazards, ensure food is safe at the time of consumption, and continually improve their food safety performance. The standard integrates the principles of the Hazard Analysis and Critical Control Points (HACCP) system and requires organizations to identify and manage food safety risks throughout the supply chain.
Assist Plus Support:
Assist Plus offers comprehensive support to organizations aiming to establish and maintain a robust FSMS aligned with ISO 22000. Our services include identifying potential food safety hazards, conducting risk assessments, and implementing effective controls. We assist in developing food safety policies, procedures, and training programs tailored to your organization's needs. Additionally, we conduct internal audits and offer expert guidance on continuous improvement to enhance food safety standards. Our goal is to help organizations achieve compliance with regulatory requirements and ensure the production and delivery of safe, high-quality food products.